Ingredients

• 0.5 cup olive oil
• 2 tablespoon red wine vinegar or more to taste
• 2 lemon juice only
• 2 teaspoon honey or more to taste
• 2 teaspoon dried garlic powder
• 4 teaspoons dried oregano
• 1 teaspoon salt or more to taste
• 0.5 teaspoon ground paprika
• 0.5 teaspoon ground black pepper
• 2 pound chicken parts I used boneless, skinless chicken breast

Directions

Place chicken in ziploc bag and pound chicken to ~0.5-0.75" thickness.

Whisk marinade ingredients in a separate bowl.

Dump marinade into bag and let chicken marinate in the fridge for at least 30 min.

When ready to cook, let chicken sit out for ~20 min, and preheat oven to 400F.

Bake until internal temperature reaches 165F.

Source

Greek chicken marinade